Mediterranean Breakfast Egg Muffin – HASfit Healthy Breakfast Recipes – Egg Recipe – Eggs Recipes

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17 Responses

  1. I what to cook this but is only for me so how many can I do for 7 days and  can I use sharp cheese better that's my favor thank you god bless

  2. Looks interesting, thanks for sharing.

  3. Can u est then could?

  4. i have just watched yer video for the first time a few min. ago and now am making these Mediterranean egg muffins . Ive never made egg muffins before. my stomach is growling

  5. Bunthan Kong says:

    man I'm just a protein powder, eggs, and rice kind of guy. Thanks for the this easy recipe to whom ever you are……

  6. Iheart2cook says:

    Thank you for using real eggs and not "boxed" eggs/egg whites!!  Real, organic, locally sourced WHOLE eggs are much better for you.  Not boxed, disgusting eggs/egg whites – yuck. I'm gonna make these up today for the week ahead.  Looking to prepare my breakfasts and lunches for the week on Sundays, not only to help with calorie consumption but also help my budget.  I loved your addition of feta cheese.  God bless.

  7. wilder jul says:

    Looks awesome! I'm going to make for Xmas brunch.

  8. would you just eat these cold or heat them up in the microwave?

  9. Chri 89 says:

    If I freeze the extra will they remain good in taste?

  10. APRN Kate says:

    Can we freeze the egg muffins?

  11. Maya Nair says:

    Made these for breakfast today. Very tasty. The only sub was Greek seasoning for the salt.. Thanks for this yummy recipe!

  12. could the tomatoes be substituted with bell peppers?

  13. vegnewb says:

    Is there any reason why I couldn't do these in a microwave with a silicone muffin pan?

  14. Greetings Claudia! With what type of chesse can I subsitute the feta?

  15. yummy will be giving this a try for sure.. thanks…

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