Dessert Recipes – How to Make Blueberry Crumb Bars

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17 Responses

  1. Kanika Verma says:

    I don't have any corn starch can I use something else

  2. do we have to use baking powder, or can we replace it?

  3. How many blackberries?

  4. Thankyou so much i made this recipe yestetday and i love it sooo delicious!!!!

  5. Angeli Ables says:

    What if i use canned blueberries? What will I do different?

  6. Allrecipes says:

    Hello, Patty Mananavicphol – In this recipe cornstarch is the same thing as corn flour and may be substituted. (However, note that "cornstarch" is not the same thing as maize flour or cornmeal. In America, very finely ground cornmeal is sometimes called "cornflour," which also makes things confusing.)

  7. Hi there! May I know if I can substitute cornstarch with corn flour?

  8. Syd Brown says:

    Does anyone else think the voice sounds different 

  9. N. W. says:

    OMG ! It looks so yummy ❤️? , thank you .

  10. Any blueberry substitutes? Peaches? Strawberries? Pineapples?

  11. Ooh, might make this with apples and pumpkin spice!

  12. Yum!  I'm going to try this!  I'm thinking of also using pears!

  13. Where is the other voice

  14. EZGlutenFree says:

    Well done!  I love crumb bars.  They're so versatile.
    I actually made Apple Blueberry Crumb Bars a few years back on my channel to celebrate Winter meeting Spring.

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