Murukku Recipes | Easy South Indian Murukku Recipes for Diwali
Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for “twisted” (Tamil: முறுக்கு), which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia.
Murukku is typically made from rice flour and urad dal flour. It is sometimes called “chakli”; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
Butter ———200 gram
Salt———–1 1/2 spoon
FACEBOOK : https://www.facebook.com/Ammasamayals/
GOOGLE + : https://plus.google.com/b/104289418470921148259/104289418470921148259?hl=en