Date Night Dinner with COVERGIRL | Chocolate Raspberry Macarons, Beef Tenderloin & Stuffed Mushrooms



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Chocolate Raspberry Macarons

1 2/3 cup icing sugar, sifted
1 cup almond flour, sifted
3 egg whites,
1 pinch cream of tartar
1/4 cup sugar
1 tsp vanilla extract
red/pink food colouring (optional)

Filling:
4oz bittersweet chocolate, finely chopped
1/2 cup whipping cream
1/2 tsp raspberry extract http://amzn.to/2kMxUZb
2 tsp butter, at room temperature
raspberry extract to taste

In a large bowl, sift together icing sugar and almond flour. Set aside.
With an electric mixer, whip egg whites and cream of tartar.
Slowly sprinkle in granulated sugar.
Add vanilla and desired amount of food colouring.
Beat until stiff peaks form.
Gently fold almond mixture into the egg whites. Do not overmix.
Pipe 1 inch circles of mix onto a parchment lined baking sheet, about 1 inch apart. Let macarons stand for 20-30 mins before baking to form a skin.
While waiting, preheat oven to 325ºF.
Once rested, bake at 325ºF for 10-12 minutes.
After 10-12 minutes, turn the oven off and allow macarons to cool. Do not open the door.

To make ganache heat cream in a small saucepan over medium-low heat. Remove from heat before it starts to simmer.
In a medium sized bowl, pour cream directly over finely chopped chocolate and allow to sit for 5 minutes.
With a rubber spatula, stir mixture gently until chocolate ganache is smooth.
Add room temperature butter butter and stir until melted. Do not overmix.
Set aside and allow to firm up until it can be easily spread with a spatula or piped into macarons.

To assemble, sandwich two macarons together with chocolate ganache.
Enjoy!

French Onion Stuffed Mushrooms

1 tbsp butter
1 large onion, thinly sliced
1/4 cup beef broth
1/2 tsp garlic, minced
1 tsp fresh thyme leaves
2 splashes Worcestershire sauce
12 whole button mushrooms, stems removed
1/4 cup Gruyere cheese, grated
salt and pepper to taste
oil
parsley for garnish

In an medium sized pan, melt butter and add onions. Cook over medium heat, stirring occasionally until onions have softened and caramelized. Add broth, garlic, thyme leaves and Worcestershire sauce. Cook for another 2-3 minutes, or until liquid has mostly evaporated. Remove from pan and set aside.
In the same pan, add oil and whole mushrooms. Cook for 3-4 minutes over medium high heat. Remove from heat and transfer mushrooms into an oven safe baking dish, stem side facing up.
Stuff mushrooms with onion mixture and top with Gruyere cheese.
Bake at 350ºF for 10-12 minutes or until mushrooms are cooked through and cheese is melted and bubbly.
Garnish with chopped parsley and enjoy!

Slow Roasted Beef Tenderloin

1 beef tenderloin, 2-3lbs, trimmed and tied with string
1/2 cup beef broth
3-4 rosemary sprigs
4 garlic cloves, sliced
salt and pepper to taste
oil

Season beef with salt and pepper to taste.
In an oven safe pan over high heat, add oil and sear beef on all sides.
Deglaze the pan by adding beef broth.
Pour over beef and add garlic slices and rosemary to the baking dish.
Bake at 325ºF for 45-50 minutes, or until beef is cooked to your liking (125-130ºF for medium rare).
Once beef is cooked, remove from heat and tent with tinfoil. Allow to rest for 10 minutes.
Sliced to desired thickness and enjoy!

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31 Responses

  1. Amazing video (as always)! ^^

  2. Erica Belden says:

    I love her hair ?????

  3. Judith White says:

    He is yummy! Happy date night!

  4. how dont you have 2 million subs yet??? your videos are always so bright and fun xoxo

  5. Mrs Malik says:

    Hey Sara ! I love your videos 🙂 have a happy Valentines day <3

  6. Happy Valentines Day Sara! Loved the macaroons. They look so good! Thank you for this recipe

  7. Love the makeup and food combo!!! ❤️?

  8. Wow you're almost at 1million I've been watching you forever and always loved your creativity… congratulations!!!

  9. Jeremy Woods says:

    Great Video! What wine would you recommend for this dinner?

  10. I can't tell you how grateful I am to each and every one of you for your kindness and thoughtful words. They really mean the world to me! Greg was really nervous to appear on the channel (he's a little camera shy) but I told him that our community was so supportive, he had nothing to worry about. You guys are simply the best!!! Happy Valentine's Day!! xoxo

  11. Joshua Jones says:

    We are almost about to hit 1M Subs

  12. Azra 11 says:

    Nice video. 🙂 <3

  13. Steph B says:

    Wow! I absolutely need to try all of this! Especially the macarons though! If only my boyfriend wasn't allergic to almonds! Could you do these with regular flour? LOVE your videos! Always very tasty! I hope you enjoyed your date night dinner! :)

  14. Love your recipes but I have to admit these ones (this particular video) are hard.  Happy Valentines!

  15. I love all of your recipies!!! Plz subscribe to my piano channel!!

  16. OMG the end was SO CUTE, Sara Lynn, seriously! Loved it!

  17. Alica Sadiki says:

    whyy Do you always load your Videos up when i'm liying in my bed now im hungry ??

  18. Looks soooo good, thank you, I'll definitely try 2 of these (since I'm vegetarian lol). BUT. What can I add in macarons instead of this cream of tartar?

  19. Naeema Miah says:

    The mushrooms look amazing can't wait to try making it? x

  20. Zuri Robles says:

    your recepies are soo delicious
    omg your close to 1 million !!☺☺☺

  21. That dinner table looks amazing Wish I could taste all of it.

  22. the macarons look amazing! i really want to try some as i never have :(

  23. What a sweet ending to an awesome menu video! ❤️❤️

  24. dgoverness says:

    awww you guys looks so cute together ????

  25. Subscribed after finding this by accident. Always puts me in a good mood! love it

  26. lia bert says:

    awww, perfection here! receipes and you two at the end…such a nice surprise ! xoxo from paris

  27. awesome date night video…just to let you know u look so pretty with yr makeup on…i ? yr vibe & energy!!! you & yr fiance make such a cute couple!!!

  28. Raena Graham says:

    can you make Macaroons without almond flour?

  29. michinator12 says:

    omg super cute at the end! I loved this. I am definitely going to try your Brussels sprouts recipe! :)

  30. xrosaliee says:

    I loved the makeup tutorial! Happy valentine's day !!!

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