Vegan Triple Layer Coconut Cups Recipe! – Natvia’s Healthy Treats & Dessert Recipes



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Some other Sugar Free Recipes on our Dessert Network:
Raspberry Linzer Cookie Bars:
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Healthy Chocolate Nut Slice:
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If you’re looking for more sugar free coconut dessert recipes:
FAT FREE Low Sugar Pineapple Coconut Cake:
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Gluten Free Banana Coconut Blueberry Cake:
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Coconut Cake:
http://bit.ly/2exJbfD

Triple Layer Coconut Cups Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

This recipe is Gluten Free, Low Carb, & Vegan!

Ingredients

Bottom Layer

1 Cup Unsweetened Coconut
1/2 Cup Macadamias
1 tbsp Natvia

Middle Layer

1/2 Cup Natural Almond Butter
2 tbsp Almond Flour
1.5 tbsp Natvia

Top Layer

100 grams of dark chocolate
1 tbsp coconut oil

Method

Bottom Layer:

Put the 1 cup coconut, 1/2 cup macadamias, and 1 tbsp Natvia into a blender and blend until mixture has become smooth.

Spoon 1 tbsp of the mixture into paper or silicon muffin cups. You should be able to fill 6 – 8 Cups.

Put the filled cups in the freezer while you work on the next layer.

Clean out the blender ready for the ingredients of the middle layer.

Add 2 tbsp Almond Flour, 1.5 tbsp Natvia, and 1/2 Cup Almond Butter to the blender.
Blend the mixture until it has also becomes smooth.

Take the chilled bottom layer cups out of the freezer and spoon the middle layer mixture evenly over the top.

Use a spoon to lay flat, and then place the cups back in the freezer.

Melt the top layer of 100g dark chocolate, and 1 tbsp coconut oil in a double boiler or metal bowl over simmering water, always stirring.

Once the chocolate has completely melted, remove it from the heat and let it cool for a minute.

Take the chilled cups out of the freezer and top with the final melted layer of chocolate and coconut oil.

Add the top layer 1 tsp at a time and spread out evenly.

Put the cups back in the freezer for 30 minutes to chill.

Take them out of the freezer 5 minutes before enjoying the delightful coconut flavours!

This delicious Triple Layered Coconut Cups recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar – being made sweet by Natvia 100% Natural Sweetener.

For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on the one and only Sugar Free Dessert Network!

We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!

Stay tuned and check out our tasty sugar free, guilt free products.

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Natvia lives to “Inspire a better life” – here is another tasty recipe that has inspired us to make healthy coconut cake recipe without sugar!
http://bit.ly/2epTfUu

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