3 *NEW* Pasta Recipes | Spring Inspired Ideas



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Asparagus & Spring Pea Penne

1lb penne, dried
½ cup pancetta, diced
1 onion, finely diced
3 garlic cloves, minced
1 asparagus bunch, cut into 2” pieces
2 cups snap peas, sliced sliced into thirds
1 ½ cups ricotta cheese
¼ cup parsley, chopped
3 tbsp chives, chopped
Salt and pepper to taste
Lemon wedges for garnish

Cook pasta according to package instructions. Drain and set aside. In dutch oven over medium-high heat, add pancetta. Cook for 1-2 minutes and add onions and cook for another 2-3 minutes, or until softened. Add garlic and cook until fragrant. Add peas and cook for another 1-2 minutes, or until bright green. Add cooked pasta to dutch oven and mix well. Stir in ricotta and herbs. Season with salt and pepper to taste.
Enjoy!

Deconstructed Pesto Fusilli

1lb fusilli, dried
¼ cup olive oil
4 garlic cloves, minced
4 cups spinach, chopped
1-2 cup basil, chopped
1 cup cherry tomatoes, halved
1 cup parmesan, grated
½ cup pine nuts

Cook pasta according to directions on the box. Drain excess water and set aside. In a dutch oven over medium-high heat, add oil. Add garlic and cook until it becomes fragrant. Reduce heat to medium-low and add pasta. Add spinach, basil, tomatoes and half of the parmesan. Mix well and season with salt and pepper to taste. To serve pasta, garnish with remaining parmesan and top with pine nuts.
Enjoy!

Sausage, Oyster Mushroom & Broccolini Fettuccine

1lb fettuccine, dried
½ lb Italian sausage, casings removed
½ tsp chili flakes
2 cups oyster mushrooms, chopped
1 tbsp thyme leaves
2 garlic cloves, minced
1 bunch broccolini
Salt and pepper to taste

In a dutch oven over medium-high heat, cook for 3-4 minutes. Add chili flakes and oyster mushrooms and continue to cook until golden and cooked through. Add thyme and garlic and cook for another minute. Meanwhile, cook pasta according to package instructions. Add broccolini to pasta pot 1-2 minutes before pasta is cooked through. Drain excess water and toss pasta with sausage and mushroom mixture. Season with salt and pepper to taste.
Enjoy!

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29 Responses

  1. luv muzik says:

    I don't really see anything new about the pasta its just prepared a little different.. I'm always trying to think of creative ways for pasta ..thank you for sharing your ideas 🙂

  2. Berviffy says:

    Yum i love pasta and i love veggies

  3. Laila Shaban says:

    Pork is bad for you.

  4. A Bau says:

    I love your videos!

  5. bella123 says:

    so cute at the end of your video…..you make me laugh all the time……lol…..I think for me 1st and 2nd meal pasta will do me just fine…..love all your videos and get all excited when i see a new notification on my YouTube channel♡

  6. Dolly Perry says:

    These recipes are so wonderful! I can't wait to try them!

  7. When she said the "Aw snap, peas are in season!"…. I DIED hahaha! I laugh at everything, doesn't take much.

  8. Rex G says:

    I'm going to try those pasta dishes!

  9. Nina Lopez says:

    Me and my boyfriend have been basing our meals of of your recipes. They don't disappoint love!!!

  10. Lori Vrusho says:

    Sara its 11 PM in my country and you are making me to go into my kitchen and cook all of them. Thank you for sharing!
    Greetings from Albania 🙂

  11. Maham Tahir says:

    that pesto is soo good

  12. Maham Tahir says:

    can you please show how to make detox water please

  13. Maham Tahir says:

    love these recipes and im sure their delicious love you and especially your smoothie recipes

  14. LovelyWhit says:

    Any small youtubers that would like to support each other? Sub for a sub back!!?

  15. omg will try the deconstructed pesto bc i didn't bring my food processor to my college dorm

  16. Have you ever thought about doing a makeup tutorial?? I would ?!!

  17. These are all so lovely! Thanks so much Sarah Lynn, I needed some new recipes for dinner. These all look fantastic!

  18. You are the queen of food puns?

  19. Anne O. says:

    just love your channel, I've forwarded to all my kids. And the idea of three recipes at a time is so great as we all have veggies in our families now, Love you and thanks

  20. Nita F says:

    you are herbaceous mamasita lol

  21. you cook the pea pod too?

  22. I just can't get enough of your videos, love them soooooo much ?

  23. Sami J says:

    thank you so much for these recipes, I love your personality as well!

  24. Beautiful pasta, Sara.

  25. Nalo Sims says:

    I'm too excited about this video

  26. love your new kitchen, Sara ?

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