Marinated Grilled Chicken Recipe: Easy Chicken Marinade Recipe: Diane Kometa: Dishin With Di 145

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27 Responses

  1. Carlos L says:

    It looks delicious, I'll try it today

  2. You're website isn't working for me and I'm trying to figure out how much of each seasoning to use for how much chicken:(

  3. ShredTheGnar says:

    The only this is, she dosnt tell you how much of everything you put

  4. Shay Shay says:

    That looks absolutely delicious!!

  5. Ray Radiance says:

    Are you going to post videos?? Did someone make a bad comment or something?? Please come back and ignore any haters

  6. Cabin Boy says:

    I don't have any of these herbs. I got Franks' Red Hot sauce, salt, pepper, and soy sauce.

  7. Million "Erbs but the chicken was sooo bland. Very disappointed. Had to go and get hot Nando's to get my chicken fix lol. Next time will stick to spicy tandoori paste haha

  8. Make it with additional mushroom sauce and garlic spinach, taste SOO AMMMMAAAZZINGG thank u!

  9. made this receipts it was good!!!!
    very easy
    thanks Jennifer

  10. you look like molly from dirty teacher

  11. seems like she overcooked the chicken looking for those grill marks for the presentation lol.

  12. Gary Busey says:

    stopped watching at sugar

  13. George c. says:

    I just finished eating that AMAZING grilled chicken…I love you! Thanks Chef!

  14. you're one fine MILF lemme tell you that , oh and thank you for the recipe

  15. Camri says:

    Do you think it would be just as good if we baked the chicken instead of grilling it?

  16. trq mcewen says:

    can you tell the amount!!!

  17. KinSity says:

    Damn, when you put sugar on your chicken-United States of America

  18. Over seasoned af! But I tried this and it was acually really freaking good

  19. S.o.P '95' says:

    I am about to try this amazing recipe here in just minutes… The only thing I am confused about is how long do I keep the chicken seared on one side before turning it?

  20. Sandra Meza says:

    At first i was a little unsure about doing this, but honestly its so delicious i love it!!! New subscriber great recipe

  21. Joel Peralta says:

    ha ha ha dry i see

  22. Scumerican says:

    Will you marry me🙏

  23. SiNKarnage says:

    -¼ cup extra virgin olive oil
    -1 Tbsp. balsamic vinegar
    -1 Tbsp. Dijon mustard
    -2 tsp. finely minced garlic
    -1 tsp. granulated sugar
    -½ tsp. onion powder
    -1/8 tsp. paprika
    -1/2 tsp. dried oregano
    -1/2 tsp. dried basil
    -1/2 tsp. dried rosemary
    -½ tsp. dried thyme leaves
    -¾ tsp. salt – sea salt or kosher salt
    -¼ tsp. freshly ground black pepper

  24. Jessi Jay says:

    that moment when you are tired of her recipe.

  25. PRADEESH says:

    you added salt two times ,seems so .

  26. Tom Donnelly says:

    the chicken doesnt look as good as you

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