Dinner: Easy One Pan Salmon and Asparagus Recipe

The lemon-garlic-herb butter melts over the salmon and asparagus as it bakes so every bite is so flavorful! This one-pan salmon recipe is a reader and family favorite.
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For the Salmon and Asparagus:

2 lbs salmon filet, cut into six 6 oz portions
2 lbs (2 bunches) asparagus, fibrous ends removed
Salt and black pepper
1 Tbsp olive oil
1 small lemon, sliced into rings for garnish

For the Lemon-Garlic-Herb Butter:

½ cup (or 8 Tbsp) unsalted butter, softened (*see quick softening note)
2 Tbsp fresh lemon juice (from 1 small lemon)
2 garlic cloves, pressed or minced
2 Tbsp fresh parsley, finely chopped
1 tsp salt (we used sea salt)
¼ tsp black pepper


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A WAY FOR ME by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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16 Responses

  1. Sally M S says:

    my son loves salmon. going to give this a try. 🙂

  2. looks like my kind of dinner. yummmmmm! !!!

  3. sona ali says:

    I love it so much easy fast and yammmmm and no miaaaaacy

  4. Prema Latha says:

    👍.. yummy 😋😋

  5. that salmon looks soo yummmy 😍
    and I hope it's also tastes good
    thanks for this recipe

  6. Yum!! Yum!! thanks for the great dinner idea. 🙂

  7. Olivia S. says:

    Thank you! This is the recipe I was looking for.

  8. One of the most popular recipes on my blog. I hope you all love it! P.S. Don't Miss the Bloopers at 3:45 😉

  9. Jenny Neskes says:

    everyithing you cook is so good!YOU are amazing my dear,l cant stop waching you! keep it up.Thank you!

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