This cheese soufflé is really easy to make. Honest! My cheese souffle recipe produces soufflés that are light as air, very cheesy, and a bit eggy. Cheese souffle is a seriously luxurious starter or light lunch.
Soufflés terrify most cooks and even some professional chefs, but the thing to remember about making a soufflé is – when the soufflé has risen, it WILL collapse. There’s nothing you can do to stop it, so don’t worry about it. Just get it in front of your guests as quickly as you can.
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