This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well. A very good side dish for vegetable dishes, but you can have this as main course too! If you are looking for a quick and easy pasta recipe, you are in the right place. You can use any kind of pasta, spagetti or penne pastas would also be great. Very nutritious and healthy. You can garnish your ground beef pasta with a table spoon of greek yogurt or garlic sauce. Also, amount of the vegetable oil is also up to you, if you wish, you can use butter instead of vegetable oil. That would make it even more tasty. But make sure that the ground beef is fat-free. We would recommend you to boil the pasta maximum for 10 minutes, the juice of the sauce will also get the pasta softer.
Directions for ground beef pasta recipe:
Start by frying the minced onions Add minced meat and cook until meat is no longer pink Season with salt, black pepper and red pepper The sauce is ready, now let’s boil the pasta Add salt into the water and boil the pasta Combine the meat mixture and drained pasta
Ingredients for Turkish pasta recipe:
250g (9oz) pasta
250g (9 oz) ground beef (Fatless)
3 tbs vegetable oil
2 tsp salt
½ tsp black pepper
1 tsp red pepper flakes
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