Steak Dinner For Two

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Here is what you’ll need!

Servings: 2

1 tablespoon butter
2 cloves garlic
1 tablespoon flour
1 cup milk
1 teaspoon salt
½ teaspoon pepper
3-4 Yukon gold potatoes, peeled
2 tablespoons grated parmesan
Chopped parsley, for garnish

Preheat oven to 350°F/180°C.
In a small pot, melt the butter and fry the garlic until it’s just starting to brown.
Add the flour, and whisk until there are no lumps.
Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
Bring to a boil, then remove from heat.
Slice the potatoes into about ⅛-inch thick slices, then fan them out in a small baking dish.
Pour the sauce on top of the potatoes, then sprinkle with parmesan.
Bake for about 1 hour, until the top is bubbly and golden brown.
Sprinkle chopped parsley on top, then serve!

Servings: 2

1 head romaine lettuce
4 slices bacon, cooked and crumbled
1 avocado, diced
½ cup croutons
½ cup shaved parmesan cheese, plus extra for serving
¼ cup Caesar dressing

Slice the lettuce into about 1-inch pieces, then transfer to a large salad bowl.
Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
Serve with additional parmesan on top!

Servings: 2

1 (2 inch thick) ribeye steak, preferably USDA Prime
3 tablespoons canola oil
3 tablespoons butter
3 garlic cloves, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme

Preheat oven to 200°F/95°C.
Generously season all sides of the steak with salt and pepper.
Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
Sear the steak for 30 seconds on the first side, then flip.
Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
Turn the steak on its side and cook to render off any excess fat.
Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
Slice the steak into ½ -nch strips, then fan out the slices and serve!

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Reelin And Chillin
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Made by BFMP

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41 Responses

  1. Guys, take note 😀 cuz a woman doesn´t have to cook every day… it is really tiring and unfair ._.

  2. Kyle De Luna says:

    actully that's good for for 3, me myself and i

  3. Vince says:

    Is it ok if I just do it in a pan, or do I have to put it in the oven first

  4. John Urias says:

    I thought you well,John u

  5. 김현수 says:

    How to make it?? recipe please😂😂

  6. The steak will be flavorless because of the lack of seasoning

  7. Unicornia says:

    My boyfriend would love to make me that!

    I need to find one first

  8. those potatoes look absolutely delicious.

  9. Maggy Oliva says:

    When you want to make this for your special someone, but you're single…

  10. Lulu Gross says:

    Excuse me but the recipe sais to put in 2 garlic cloves by the steak and it showed 4 garlic cloves being put in the pan!!

  11. Peng Chang says:

    Is this comment that is not about being single?

  12. Has anyone tried this? is it good?

  13. I would love to make this for dinner for my boyfriend one day

  14. Kelly Nhan says:

    Something for me and my inner b*tch.

  15. CRod8545 says:

    Can you make potato sauce the night before and refrigerate till cook time??

  16. Gabes Petit says:

    Totally bitchin food porn! I'm stoked to try this recipe. Yep, I'll be alone for the Easter weekend too, but thanks to Tasty I'll have a full blown hectic food weekend. Thanks Homies!

  17. Ardyth Shaw says:

    My hunnnney found this and he is handling the steak and the wine…I'm doing the rest.

  18. Unicornia says:

    Steak dinner for two


  19. Marco L says:

    I'm really diggin those potatoes……Mmmmmmm

  20. Lol I'm not sharing with anyone

  21. krisluvkev says:

    I got the nicest compliment from my fiancé the other day, we were trying to decide where to have dinner and he actually said, he would prefer to eat something I cooked. Ok that may sound sexist and all but to me that was a compliment. A year ago I couldn't boil water then I started trying the Buzzfeed recipes and I've actually learned to cook. To have my guy say he would rather eat my cooking instead of a restaurants is major in my book.

  22. Made this the other night. Came out great. Never made a steak that browned so beautifully before. Thanks!

  23. ecavazos443 says:

    They didn't even wash that lettuce. That's some metal shit right there, damn

  24. Martijn Kok says:

    goddamn. just made the meal… it was fucking delicious…🤘🤘🤘

  25. Eun Ji says:

    Now im just hungry 😑

  26. can someone please gve me instructions for the potatos look so good imma make this for me and my mom

  27. that's so hard to watch …For vegans … like me…

  28. Ruby Linh says:

    sữa để nấu món này là j vậy


  30. I love these dinner for 2 ideas. These videos simplify have date nights and make it so much easier!!

  31. Maxxk Jimene says:

    why for two?? but I live alone 😢😢

  32. I would fail this date cuz I would just stuff everything into my face like I'm dying tomorrow lol

  33. Shimzini says:


  34. Hellcat says:

    I didn't think I would say this in my life, but that salad looks delicious.

  35. Honey Show says:

    For me and my crippling depression

  36. Aiyaly TV says:

    For two? I guess tasty is starting to spell the word "for freaking one" wrong.

  37. Garnet Stone says:

    Where is the A1 steak sauce? =p

  38. Antonio says:

    Mmm… Cholesterol…

  39. Rachel Iacob says:

    why did they bake it for 45mins? cant they just fry it and it would have been less time?

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