Easy And Delicious Chicken Dinners

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

Reserve the One Top: http://bit.ly/2v0iast

Here is what you’ll need!

Cheddar Ranch Chicken Strips
Servings: 5


2 boneless, skinless chicken breasts
2½ cups buttermilk
1 packet ranch dressing mix
3 cups cheese crackers


1. Preheat oven to 425˚F (225˚C).
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour the cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
7. Bake for 20 minutes, flipping halfway.
8. Enjoy!

Chicken And Broccoli Pasta
Servings: 4-6


1 tablespoon oil
1½ pounds boneless, skinless chicken breast, cubed
1 teaspoon seasoned salt
Pepper, to taste
1 small onion, sliced
1 medium head of broccoli
6 cups milk
1 pound bowtie pasta
1 cup shredded Parmesan
1 cup shredded mozzarella


1. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
2. Once the chicken is nicely browned and cooked through, remove it from the pan and add in remaining oil, onion, and broccoli. Season with remaining salt and pepper. Cook and stir until the onions begin to become translucent.
3. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
4. Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
5. Add in Parmesan and mozzarella and stir until cheese is melted.
6. Enjoy!

Baked Chicken Fries
Servings: 4-5


4 boneless, skinless chicken breasts
2 cups plain bread crumbs
1 cup flour
5 eggs, beaten
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon pepper


1. Preheat oven to 375˚F (190˚C).
2. Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
3. Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
4. Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
5. Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
6. Enjoy!

Inspired by: https://www.hungryforever.com/copycat…

Chicken Parm Strips
Servings: 4-6


2 boneless, skinless chicken breasts
½ cup breadcrumbs
½ cup grated parmesan
1 teaspoon salt
½ teaspoon pepper
2 eggs
½ cup shredded mozzarella
Marinara, for serving


1. Preheat oven to 325°F (190°C).
2. Cut the chicken into strips.
3. In one medium sized bowl, add the breadcrumbs, Parmesan, salt, and pepper.
4. In another bowl, crack the eggs and whisk until scrambled.
5. Coat the chicken in the egg, then in the bread crumbs, then repeat.
6. Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
7. Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
8. Serve with marinara, and enjoy!

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/31180

Licensed via Audio Network

You may also like...

39 Responses

  1. Ladybug says:


  2. I loved the cheddar chicken

  3. Derpetti says:

    No cream, no deep frying, and no excess amounts of cheese…
    Are y'all okay, Tasty?

  4. Bearpigman says:

    Not a single PUBG strat….

  5. Chicken + some good vegetables = the bomb! I actually made the Baked Chicken Fries along
    with some veggies for my little one, and she loved it 🙂 Thanks for the recipe!

  6. Zarin Tasnia says:

    I hate Broccoli….yeeaak

  7. Mubarak Abdi says:

    Well tasty has officially ran out of ideas

  8. Tasty:We need 50 chicken breasts,NOW.Me:Rly u hav a lot of money you can buy a axe for 100$

  9. Liljeborg says:

    Anyone seen the small hands? Must be Deadpool cooking for us 😉

  10. Those chicken breasts look so chubby and cute. Dont judge me….

  11. I just realise there is 2 set of hands making these meals in the video

  12. cher m says:

    Whats seasoned salt??

  13. Maheen Saad says:

    I think we should buy a ship load of chicken breasts

  14. Gage Luis says:

    1/4 look good, terrible video

  15. dbev519 says:

    When that child sprinkled mozzarella like a damn caveman and it wasn't burnt on the pan upon finishing, I was rather irked

  16. Tina Jeannie says:

    Yummy 😋😋😋 Kisses from my channel 😘😘😘

  17. I made your potato casserole for my family and they loved it. I really love your videos and I'm glad you post mutiple times a day. My dad is a chef so he teaches me a lot and I want to work in his resturaunt. I want it to be my first job.


  19. Lucy Garcia says:

    These chicken dinners look so easy to make thank you, now i have some ideas for what to make

  20. Orochi Tube says:

    black people's wet dream

  21. Stan Day6 says:

    I think I’ll cook the last one. It seems the easiest for me.

  22. Random DuDe says:

    I didnt cook these because I CHICKENED out

  23. Exept the pasta one they are almost the same

  24. Alexandre says:

    seriously, am I the only one who noticed the cretins who make these cancer format videos ARE FUCKING WITH ADDING CHEESE TO ANYTHING??

  25. Nanii 11 says:

    Winner winner chicken dinner

  26. lstarrb says:

    As she cuts that chicken I realize how dull and awful my knives are..

  27. kyrios0307 says:

    Is it just me or they just ruin every recipe by putting cheese on almost everything they cook?

  28. Amaria H says:

    does chicken flavored noodles count bc thats what im eating

  29. The only time winner winner chicken dinner is relevant

  30. Slim Rezk says:

    May i ask something? I know you would say "ARE YOU DUMB!?" but how do i marinate chicken?

  31. You guys should make THIT KHO!!

  32. ok lol says:

    i went to popeyes monday night and now i have food poisioning so no chicken for me for a while! but i made the chicken parm strips for dinner one night with a copy cat recipe of buca di peppo’s spicy rigatoni and it was sooo good 😩😩

  33. every time you cook pasta in milk, somewhere an Italian dies please stop

  34. Alex Terry says:

    Let the kids use the knives for once

  35. Loll Pop says:

    Omg the kid knows how to crack eggs better than me

  36. Jason Zimmer says:

    The first ones look a little dry…

Leave a Reply

Your email address will not be published. Required fields are marked *