3 Baked Potato Recipes!



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French Onion Baked Potatoes
4 russet potatoes
2 tbsp butter
4 onions, sliced
2 garlic cloves, minced
2 tsp fresh thyme leaves
½ cup beef broth or mushroom broth
1 tsp Worcestershire sauce or soy sauce
½ cup gruyere, grated
Parsley to garnish
Salt and pepper to taste

Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Meanwhile, to make French onion filling, add butter to a large skillet over medium-high heat. Add onions and season with salt & pepper. Cook over medium-low heat for 15-25 minutes, or until onions are soft and golden. Add garlic and thyme and cook for another minute. Deglaze the pan by adding some worcestershire sauce and beef broth. Cook for another 1-2 minutes or until beef broth has reduced slightly. Remove from heat and set aside. Once potatoes are fork tender, using a paring knife, slice a pocket into them. Stuff with onion mixture and top with gruyere. Bake at 400ºF for 5-7 minutes, or until cheese is bubbly and melted.
Garnish with some fresh parsley and enjoy!

Pizza Baked Potatoes
4 russet potatoes
½ cup tomato sauce
¼ cup mini pepperoni slices
¼ cup green pepper, finely diced
¼ cup hot banana peppers
½ cup mozzarella, shredded

Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Once baked, slice a pocket into the potato. Spoon in a layer of tomato sauce into each potato and top with desired ingredients. Bake at 400ºF for 5-7 minutes.
Enjoy!

Breakfast Baked Potatoes
4 russet potatoes
½ lb breakfast sausages, casings removed
½ cup onion, diced
1 tsp smoked paprika
1 tsp garlic powder
8 eggs
¼ cup cheddar cheese, grated (optional)
Green onion for garnish
Salt and pepper to taste

Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Meanwhile in a medium skillet over medium-high heat, add oil. Add onions and cook for 2-3 minutes. Add sausage and break up the large chunks with the back of your spoon. Season with smoked paprika, garlic powder and pepper to taste. Once cooked, set aside. Once potatoes are cooked, cut a pocket into them and lightly fluff up the insides. Stuff skins with sausage, cheese and top with a freshly cracked egg. Bake at 400ºF for 8-10 minutes or until eggs are cooked to your liking. Garnish with green onion.
Season with fresh cracked pepper and enjoy!

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22 Responses

  1. Oh-Momma, I wish you were my Momma~

  2. Could you do some vegans recipes? Please 🙏

  3. Love all of them! ^_^ I have to make the french onion one, On a sweet potato. 🙂

  4. erika croft says:

    I love all your videos and seriously enjoy simply watching you cook. Yet a lot of your videos have cheese as a main component. Can you make some with out cheese please?

  5. Very nice and easy recipes! Loved it!

  6. Nay says:

    Potatoes. The perfect boyfriend replacement, after Mac and cheese.

    By the way…I really needed you to put butter on the first potato. I haven't seen the others yet. 😂

    Nope…no butter again…😂

    And again. OK so yeah…love the idea…but personal preference I guess…even with those toppings the potato looks dry 😕 swimming in a sauce or chili or something…maybe I can deal. But i need each layer seasoned and touched by god. 😂 when you don't…once you get beyond the toppings…you get a tasteless bland potato.

  7. OMG it's after 10pm in Poland now and I'm really craving these potatoes 😀

  8. Mmmmm. Pizza potatoes!!! That's a great idea!

  9. Mmmm…these look sooo awesome, easy & super yummy!! Definately, definately going to give these a try. Sarah…yr top looks sooo beautiful..👍 Have a Super Thursday!!

  10. I would recommend not putting salt on the potatoes before you put them in the oven. It will dry the skin out ☺️

  11. DeCora says:

    These are amazing, when you're on a budget. My college dorm kitchen is mostly full of these ingredients anyway!❤😊

  12. Janene Baps says:

    Yummy! My fave topping is taco style 🙂
    Do you think its possible to pre-cook the potatoes at the beginning of the week, to save time? Also how long would I have to reheat them for?

  13. Umm can I just say I love how you keep us veggies in mind

  14. Hi, Sara Lynn. Your baked potatoes look beautiful, and your pink outfit is über adorable. You really bring a lot of sunshine into my day. You are one of the most lovable and inspiring cooks in the world.

  15. Hope Son says:

    I recommended this on another one of your videos!! Love baked potatoes! Thanks for this.

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