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HAPPY DIWALI!! Paan Coconut Ladoo – because it’s time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute favorite! These ladoos have the same meetha paan flavor combined with coconut! This is one of the easiest sweets that you can make this Diwali!
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How to Make Condensed Milk: https://www.youtube.com/watch?v=ggC9Ra5AJfY
Quantity: 250 gm
COCONUT POWDER – 1 large bowl/150 gm
CONDENSED MILK – 1 small bowl
TUTTI FRUTTI – 2 tsp
ANISE – 1 tsp
CARDAMOM – 3 pc (powdered)
BETEL – 3
GULKAND – 2 tbsp
COCONUT POWDER – for garnish
AUDIO DISCLAIMER/CREDITS –
“Music from Epidemic Sound (http://www.epidemicsound.com)”
* sweet recipe indian sweet mithai cook with nisha recipes burfi peda cookwithnisha indian dessert diwali 2017 laddu