इस दीपावली मेहमानो को खिलाये स्वादिष्ट PAAN MITHAI | Quick & Easy Recipes for Diwali | CookWithNisha



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HAPPY DIWALI!! Paan Coconut Ladoo – because it’s time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute favorite! These ladoos have the same meetha paan flavor combined with coconut! This is one of the easiest sweets that you can make this Diwali!

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How to Make Condensed Milk: https://www.youtube.com/watch?v=ggC9Ra5AJfY

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Quantity: 250 gm

INGREDIENT

COCONUT POWDER – 1 large bowl/150 gm

CONDENSED MILK – 1 small bowl

TUTTI FRUTTI – 2 tsp

ANISE – 1 tsp

CARDAMOM – 3 pc (powdered)

BETEL – 3

GULKAND – 2 tbsp

COCONUT POWDER – for garnish

Thanks
Nisha

AUDIO DISCLAIMER/CREDITS –
“Music from Epidemic Sound (http://www.epidemicsound.com)”

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11 Responses

  1. Suma Manoj says:

    Isn't that anantyas mom

  2. Nice, happy dancing i mean happy diwali

  3. Amazing wonderful idea

  4. Looooksss yum 😋yum 😋yum😋 yum 😋yum😋 yum😋 yum😋 yum yum😋 yum 😋yum 😋yum😋 yum😋 yum 😋yummmmeeeee 😋😋😋😋
    Mouth watering 💖😙💖😙💖😙💖😙😙💖😙💖😙💖😙💖😙💖😙💖😙💖😙💖😙💖💖😙😙💖😙💖😙💖😙💖😙💖😙💖😙💖😙💖😙💖💖😙💖😙💖😙💖😙💖😙💖😙💖😙💖😙💖💖😙

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