These healthy breakfast recipes use seasonal winter ingredients and are super quick and easy to make!
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STUFF From this video:
► HOT PLATE: http://amzn.to/2rb0OUl
► BLUE COOKWARE SET: http://amzn.to/2sJysCh
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► NUTRIBULLET: http://amzn.to/2gplatE
► PAPER STRAWS: http://amzn.to/2yOQPwh
Kale Scramble: http://bit.ly/2zI4hSM
Mocha Shake: http://bit.ly/2z7Yial
Oatmeal Power Bowl: http://bit.ly/2hv2tBL
Pumpkin Bread: http://bit.ly/2zP9VjC
SWEET POTATO TOAST
sweet potato slice, toasted
goat cheese spread
Carefully cut your sweet potato into slices, about 1/4 to 1/2 an inch thick.
Place slices in the toaster and toast on high. You may need to repeat the toasting 2-3 times, depending on your toaster. They should be soft and cooked through, but slightly crisp on the outside.
Top with spreadable goat cheese, fresh figs, pomegranate arils, chopped pistachios, and fresh thyme.
Serve and enjoy!
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