Top 10 Tasty Breakfasts



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Here is what you’ll need!

#10
BLUEBERRY CROISSANT BREAKFAST BAKE
Servings: 4

INGREDIENTS
1 tube crescent dough
¾ cup blueberries (fresh or frozen)
8 ounces cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla
¼ cup milk

PREPARATION
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, add the cream cheese, sugar, and vanilla, and use a hand mixer to beat until creamy.
3. Add the eggs, beating until combined, while slowly adding in the milk, until smooth.
4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
5. Place rolls in an ungreased 9×9-inch pan.
6. Sprinkle the blueberries over the crescent rolls.
7. Pour the cream cheese mixture over the crescent rolls and blueberries.
8. Bake for 35 minutes, or until rolls have become golden brown.
9. Top with powdered sugar, and enjoy!

#9
WAFFLES 4 WAYS

CINNAMON ROLL WAFFLES
Makes: 4 waffles

INGREDIENTS
17 ounce tube cinnamon roll dough
Icing

PREPARATION
1. Place 4 cinnamon rolls in a preheated, greased waffle iron.
2. Cook for 2-3 minutes, until golden brown.
3. Drizzle with icing, and enjoy!

PIZZA WAFFLES
Makes: 4 waffles

INGREDIENTS
1 14-ounce tube pizza dough or homemade pizza dough
4 tablespoons marinara sauce
1 cup shredded mozzarella
12 slices pepperoni

PREPARATION
1. Slice the pizza dough into 8 equal pieces, then press each piece flat.
2. Place 4 pieces of dough into a preheated, greased waffle iron.
3. Spread one tablespoon of marinara, ¼ cup of mozzarella, and 3 slices of pepperoni on each piece of dough.
4. Top with the 4 remaining pieces of dough and seal.
5. Cook for 3-5 minutes, until golden brown.
6. Serve!

BREAKFAST PANINI WAFFLE
Makes: 1

INGREDIENTS
2 slices sourdough bread
3 eggs, scrambled
1 tablespoon chives, chopped
2 slices ham
3 slices provolone

PREPARATION
1. Place a slice of bread in a preheated, greased waffle iron.
2. Spread the eggs evenly on top.
3. Sprinkle the chives over the eggs.
4. Top with the ham, followed by the cheese.
5. Place the second slice of bread on top.
6. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown.
7. Serve!

BROWNIE WAFFLE SUNDAE
Makes: 8 waffles

INGREDIENTS
1 box brownie mix, prepared according to package instructions
Vanilla ice cream, to serve
Caramel sauce, to serve

PREPARATION
1. Place 4 large dollops of brownie batter in a preheated, greased waffle iron.
2. Cook for 2-3 minutes, until brownies are semi-firm to the touch.
3. Serve with vanilla ice cream and caramel sauce, and enjoy!

#8
EGGS IN CLOUDS
Servings: 2

INGREDIENTS
2 eggs
4 ounces bacon, chopped
¼ cup chives, chopped
1 cup shredded Parmesan

PREPARATION
1. Preheat oven to 450°F (230°C).
2. Separate the egg yolks and whites.
3. In a chilled metal bowl, whisk the whites until airy peaks form.
4. Add in the bacon, chives, and Parmesan.
5. Spoon the whites into two even piles on a parchment paper-lined baking sheet and create a well in the center.
6. Bake for 3 minutes.
7. Add the yolk to each well, and bake another 3 minutes.
8. Serve and enjoy!

#7
CHEESY BAKED HASH BROWN PATTIES
Servings: 9

INGREDIENTS
4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup chives, chopped
1 tablespoon garlic salt
1 teaspoon oregano
½ teaspoon pepper

PREPARATION
1. Preheat oven to 400°F (200˚C).
2. Peel and grate the potatoes.
3. Add the shredded potatoes to a large bowl of ice water.
4. Strain the potatoes and transfer to a large bowl.
5. Add the butter, cheese, eggs, chives, garlic salt, oregano, and
6. pepper in with the shredded potatoes and mix to combine.
7. Take a handful of the mixture and shape into a rectangle on a
baking sheet, forming 9 equal hash browns.
8. Bake for 40-45 minutes or until brown and crispy.
9. Allow to cool for 5 minutes.
10. Enjoy!

#6.
SCOTCH EGGS
Makes: 5 eggs

INGREDIENTS
7 large eggs
1 pound ground pork sausage
1 bunch green onions
2 cloves garlic, minced
1 tablespoons mustard
2 teaspoons salt
½ tablespoon black pepper
1 cup plain flour
1 cup seasoned bread crumbs
8½ cups vegetable oil

PREPARATION
1. Preheat oven

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40 Responses

  1. Best way to cook. Very easy, Not so much cost and very delicious. Love it!

  2. scotch egg sounds easy enough Im gonna try it out

  3. RBM - Heo says:

    Please Tasty, Please.

    1 video WITHOUT cheese and butter. Please

  4. Hannah G says:

    What would Tasty do without cheese 🤔

  5. Goodness stop putting cheese on almost every freaking thing.

  6. I'm about to have eggasm after watching this

  7. Gordon Ramsay Watches:

    THE EGGS ARE FUCKIN RAWWWW

  8. 2:57 howtobasic PTSD intensifies

  9. Chocolate hazelnut spread? Lol

    NUTELLA

  10. Dora says:

    Who actually eats breakfast? Lol

  11. JB Barriga says:

    This music reminded me of the pink panther lol 👍👍👍👌👌👌👏

  12. I'd rather not eat a boatload of sugar in the morning. Doesn't start well

  13. Mugelbbub says:

    Number 2, ohhh yes, I'd make it for myself 😍😍😍

  14. 1: BEKFAST
    2:BEKFAST
    3:BEKFAST
    4:BEKFAST
    5:BEKFAST
    6:BEKFAST
    7 do I really have to say it? BEKFAST
    8: You know the drill, BEKFAST
    9: ALMOST DONE!!! BEKFAST
    10: LAST ONE!! BEKFAST

  15. I have the same spatula from the croissant.

  16. They use as many eggs as howtobasic does in 1 video

  17. these would be great if i wasn't allergic to half the things on here and also jewish

  18. Most mornings I have the big stack (five) pancakes with syrup, fried potatoes, corned beef hash, hash, and some Jimmy Deans, usually 1/2 dozen of them. To drink I will consume lemonade and chocolate milk

  19. ItsFloora says:

    Who has time for these in the morning?

  20. Tim Campbell says:

    2:17 Did you wash you hands?

  21. Tim Campbell says:

    My God I'm suddenly hungry!!!

  22. Petra P. says:

    I was going to make something for my breakfast this one morning, a mug cake or something. Of course the all time I had I spent to searching for what I will cook.

  23. On 5.07 wats the white stuff you putting after eggs ?

  24. This all looks so yumey! (I know I spelled yummy wrong)

  25. Sarah Delien says:

    all i can focus on is how great that trumpet solo is

  26. Kali says:

    I love breakfast food but I despise eggs do you see my problem

  27. Furious Pepe says:

    im not gonna start peeling potatoes when i wake up…

  28. Thank you tasty for that !👍😁😉

  29. Everything looks SOOOO GOOD

  30. 4:22 and 4:24 um excuse me what you just spread chocolate on is not the thing you just took off the pan. No that is not the same ‘piece’ of crepe

  31. Daebrylla says:

    and thats how you get diabetes.

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