In this cake decorating tutorial, I demonstrate how to easily carve and decorate a gorgeous Christmas tree cake. Easier than she looks!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
This one impressed my family, they didn’t realise just how easy this was to make though! I hope you guys give it a go. To save on cake, time and complexity, you can always use a cone shaped cake tin and just decorate the exact same way. Not that it was difficult to carve- I would recommend something like this to beginners. If you do try, please do tag me! It would make my day.
Until next week lovely people!
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