Basbousa Recipe | How to Make Revani

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43 Responses

  1. Thank you so much very veey thanks

  2. Chef Kef says:

    Thank you for the video. Boys and girls, it doesn't matter Arab or Turkish recipe. The main thing here that we're all enjoying it and that any person who's making such recipe and more so posting it for others to learn, in fact Helping in keeping the Tradition, Great Food and History of Food! BTW: on second 0.03 the recipe must be fixed, it reads 3.5 cups of sugar twice instead once sugar and then water.

  3. Laura M says:

    I wonder how it would turn out with half the sugar

  4. Fedaa Fahmi says:

    It's not ahareesa, it's became like acake !!!

  5. Minal Vhora says:

    Thank you so much for this delicious recipe, I made this , every one just loved it,

  6. I made this and everyone loved it so much! Thank you.

  7. Lovely Basbousa recipe !!!

  8. The best semolina cake! Thanks for sharing

  9. It's Arabic ! Anyway it's normal to see other people who say that Arabic traditional food, music, sports and maybe religions are there's! Like Jewish, Turkish and Iranian.

  10. Monica I. says:

    Excellent recipe and explanation…!

  11. S K A says:

    There are some mistakes in your description of the recipe, please correct

  12. نو نو says:

    Do I have to put vanilla powder

  13. ali jan says:

    if semolina not avalible

  14. Sana Sonson says:

    can some one tell me which flour she used ?

  15. Wow samolina and orange, yummy 😋

  16. Basbousa is my favorite.I tried one time and it was…… A m a z i n gIt was sweet dessert Yummmm…. 😀

  17. you use roasted semolina or unroasted

  18. TifaYuki says:

    what kind of semolina did you use? the fine or the medium kind?

  19. MILLION COLARS OTTOMAN TURK KITCHEN MILLION COLARS OTTOMAN TURK MUSICIE !!! UNRIVALED …

  20. WHAT IS BASBOUSA ?? WHAT BASBOUSA ?? IT IS R E V A N İ ^^ ^^ ORGINAL NAME R E V A N İ !! OKY ? PLEASE !!

  21. Super,fantastično👍👍👍👍👍👌👌👌👌

  22. is it wheat flour or maida used?

  23. has anyone tried this with ghee or butter instead of just using oil?

  24. ellerinize saglk turkce verirmisniz tarifi yazarmisiniz bir zahmet guzel olmus

  25. Iqra Jawad says:

    why isn't my basbousa soft?

  26. Dario Bandan says:

    Basbousa is Turkish. (said nobody ever except turks!)

  27. Shoua Awais says:

    do we have to put all the sugar syrup into it?

  28. Hayati A says:

    It's beautiful nice to eat I've tried it 😘

  29. Why is it called revani ?

  30. is this roasted semolina?

  31. Lovely Marry says:

    Can we make it in microwave???

  32. Robot Tablet says:

    what if V don't use an orange

  33. Veena Wilson says:

    May I know the volume of your 1 cup in terms of ml ?

  34. Sensin O says:

    baklava is better than this

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