Ven Pongal, Sakkarai Pongal, Chutney, Filter Coffee – Breakfast Recipes by Archana’s Kitchen

Pongal is right around the corner and it’s one of my favorite festivals, because of the simple and yet delectable dishes we make on that day. In this breakfast series, I have show how you can make both Ven Pongal and Sakkarai Pongal, along with coconut chutney and filter coffee. Hope you get to try this recipe out.

Ven Pongal Recipe link –

Sakkarai Pongal Recipe link –

Ven Pongal Recipe link –

Sakkarai Pongal Recipe link –

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3 Responses

  1. Sandhya Nair says:

    What type of rice is used

  2. Alla Kiran says:

    Wowwww I am a south Indian…u did all so perfect and our pongal is arriving soon I am gng to try these …thanks for sharing

  3. Awesome…. Loved the recipe 👌👍

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