Ven Pongal, Sakkarai Pongal, Chutney, Filter Coffee – Breakfast Recipes by Archana’s Kitchen

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3 Responses

  1. Sandhya Nair says:

    What type of rice is used

  2. Alla Kiran says:

    Wowwww I am a south Indian…u did all so perfect and yummy..as our pongal is arriving soon I am gng to try these …thanks for sharing

  3. Awesome…. Loved the recipe 👌👍

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