Chicken Pickle Recipe | Chicken Pachadi | Chicken Recipe | Quick And Easy Chicken Pickle | Varun

Learn How To Make Chicken Pickle Recipe At Home, from The Bombay Chef – Varun Inamdar only on Get Curried. Make this Chicken Recipe of Quick And Easy Chicken Pachadi in a simple method, at your home and share your experience with us in the comments below.

500 grams chicken breasts boneless; diced into small cubes
ยฝ cup mustard oil
1 tbsp mustard seeds
10-12 curry leaves
15-20 garlic cloves

Pickle spice mix:
10 red chillies
1 tsp fenugreek seeds
1 tbsp coriander seeds
1 tsp mustard seeds
1 tsp black peppercorn
ยฝ tsp garam masala powder
ยผ tsp asafoetida
1 tsp Turmeric powder
1 tbsp raw mango powder

– Heat mustard oil in a pan until it starts smoking and turn the flame off and let it cool down to room temperature.
– Grind the spice mix ingredients in a mixer/grinder to a fine powder.
– Heat the oil again and add garlic, curry leaves, boneless chicken and cook on a medium flame.
– Add the pickle spice mix once the chicken is half cooked followed by salt. Stir.
– Cook until the chicken is completely cooked.
– Turn the flame off and let it cool down to room temperature.

Lip-smacking Chicken Pickle is ready to eat.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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35 Responses

  1. Much awaited recipe..luking yummy. Varun ji kya ise dhak kar pakaye ya open n yes dhoop me rakhna padega?? N mere ghar me fridge me nv allowed nhi hai to bahar kitne dino tak rakh sakte hen??

  2. My favourite male chef

  3. Sudha Nair says:

    Thank you Varun ๐Ÿ˜ƒ๐Ÿ˜ƒ

  4. Without refrigerator how many months can preserve ?

  5. I like your recipes and the way of your presentation.

  6. Nelu Tomar says:

    Chef you are the best.

  7. Curtis Jones says:

    Loks great what do you serve this with and how does it taste

  8. Varun, "across the globe" is bit of an overstatement, please stick to realistic script or statement, however thanks for the recipe.

  9. Simran Dey says:

    Get curried. Varun Inamdar. Hi chicken pickle its very nice n new type pickle. Thnx to ur grandma

  10. Generally, Andhra Pradesh is famous for its spicy pickles. And the coastal parts of Andhra boasts for its non-vegetarian version of pickles. Chicken, Mutton, Prawns, Fish, Eggs and what not. Everything is made in to pickle. But there the Amchur (mango powder) is not used in pickles. Instead of that Telugu's use Tamarind.

  11. ู‹nole Nl says:

    Yummy ๐Ÿ˜‹ thanks for the best chef in the world ๐Ÿ˜god bless you ๐Ÿ˜‹โค๏ธโค๏ธโค๏ธ๐Ÿ‘๐Ÿ‘๐Ÿ‘

  12. Fiona Lee says:

    Varun is the best chef on this channel. Love all his recipes and his instructions are clear and precise. Thanks Varun!

  13. Soumik Roy says:

    Can it be kept good without refrigeration?? If yes then for how long?

  14. Sweety says:

    I never heard like this receipe wow its awesome brother I'm gonna to try it

  15. marry me Varun๐Ÿ˜‰

  16. Afrin Arosia says:

    Suuuuper…..sir i will dry this recipe

  17. My third fav Indian chef after Tarla Dalal and Sanjeev Kapoor ๐Ÿ™‚

  18. Iman Saha says:

    Looks ๐Ÿ˜‹ tasty

  19. Mario Siva says:

    Good and yummy. But Why are you using plastic spoon. It's melt in oil

  20. saba naaz says:

    Jhakaaasss ๐Ÿ‘Œ

  21. Thanks for the different kind recipe. ๐Ÿ˜

  22. Iโ€™m 999 viewer and itโ€™s simply amazing ๐Ÿ˜‰ the pickle ๐Ÿ˜‚๐Ÿ‘๐Ÿปโค๏ธ

  23. Kajal Kapoor says:

    Very simple yet grt recipe varun

  24. Yummm… Thanks… i really like your recepies๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜Š
    M goona surely try it๐Ÿ˜Š

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