MAKE AHEAD BREAKFASTS // EASY VEGAN RECIPES
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-my Spotify playlist: https://goo.gl/60Rn7j
-mini tofu frittata http://blog.fatfreevegan.com/2006/12/mini-crustless-tofu-quiches.html
*used herbs de provence mix instead of rosemary
*1 tbsp of tahini instead of 1 tsp
food processor: KitchenAid KFC3511CL 3.5-Cup Food Chopper – Crystal Blue
-savory chickpea frittata http://www.themostlyvegan.com/chickpea-flour-mini-veggie-frittatas/
-chia seed breakfast bowl http://ohsheglows.com/2013/02/18/chia-seed-breakfast-bowl/
*used unhulled hemp seeds instead of raw buckwheat groats
*stir in a tbsp of cocoa/cacao powder to make it chocolatey!!
What are you studying? Nutrition & Dietetics
What camera do you use? Canon Powershot G7X + Canon Vixia Mini X
What is your ethnicity? Filipino
an * denotes sponsorship, but all opinions are my own.