3 QUICK & SIMPLE Chicken Recipes | Fixing Dinner

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Honey Lime Chicken
5 bone-in, skin-on, chicken drumsticks
1 tablespoon vegetable oil
3 limes, juiced
1/4 cup soy sauce
1/4 cup honey
2 garlic cloves, minced
1 teaspoon freshly grated ginger
Salt and freshly cracked black pepper

Season the chicken with salt and pepper. Heat the oil in a skillet over medium-high heat. Add the chicken and cook until they are golden brown on all sides, 8 to 10 minutes. Remove the chicken from the skillet and set aside.

Reduce the heat, and in the same skillet, add the lime juice, soy sauce and honey. Add the garlic and ginger and return the chicken to the pan. Continue to cook the chicken, covered, until it reaches an internal temperature of 165ºF, 8 to 10 minutes. Flip the chicken a few times while cooking.

Serve immediately with fresh cilantro and lime wedges.

Almond Ranch Chicken Fingers
4 boneless, skinless chicken breasts, cut into strips
2 ground almonds
2 tablespoons garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
1 tablespoon dried chives
1 tablespoon dried dill
3 eggs, beaten
Salt and freshly cracked black pepper

Preheat the oven to 375ºF.

In a large bowl, whisk together the ground almonds, garlic powder, parsley, onion powder, chives, dill, salt and pepper.

Dip each chicken strip into the eggs and transfer to the almond mixture. Coat the chicken evenly and transfer to a parchment-lined baking sheet. Repeat these steps until all of the chicken is used up.

Bake the chicken, flipping once halfway through, until the chicken is golden and the internal temperature is 165ºF, about 20 minutes.

Serve immediately with barbecue sauce and ranch dressing. These also freeze well, so be sure to make a double batch!

Caprese Chicken Bake
4 boneless, skinless chicken breasts
2 tablespoon vegetable oil
1 small onion, diced
2 garlic cloves, mince
2 cups halved cherry tomatoes
1 tablespoon Italian seasoning
3 tablespoons balsamic vinegar
3 tablespoons chopped basil
1/2 cup sliced buffalo mozzarella
Salt and freshly cracked black pepper

Preheat the oven to 400ºF.

Season the chicken with salt and pepper to taste.

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken until it is golden and releases from the pan easily, 6 to 8 minutes. Flip the chicken and continue to cook for another 4 to 6 minutes. Transfer the chicken to a plate and set aside.

Add another tablespoon of oil and add the onion. Cook until it is translucent, 2 to 3 minutes. Add the garlic and cherry tomatoes. Cook until they release their juices, 2 to 3 minutes. Season with salt, pepper and the Italian seasoning. Add the balsamic vinegar and basil and mix well. Return the chicken to the pan and top with the mozzarella.

Bake the chicken until the cheese has melted and the chicken reaches an internal temperature of 165ºF, 7 to 10 minutes.


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28 Responses

  1. How do you know the drumb sticks are fully cooked?

  2. Cee Fade says:

    Oh my!!! Thank you so much for sharing! I’m definitely “borrowing” these recipes 😀

  3. asmae Sima says:

    great recipes as always ! 2nd recipe though says 2 ground almonds it should say 2 cups probably .

  4. Your presentation the food is on point. Amazing chicken ideas 👍👍🍗🍗

  5. Marlene J says:

    love it , Love it.

  6. Gim Mirae says:

    "Chicken fingers" on hand lol

  7. Hello beautiful Sarah🌹😘 beam me up baby🌹… lol.. I wanna taste your chicken tonight..👍 Yum… 2018.. Yesss..

  8. J. McNeese says:

    Just wanted to say thank you for making my meal planning easy with the help of your videos 📹 & playlist 📄👏👏👍👍🙌💕

  9. Everything looks delectable! Thank you for constantly including gluten free recipes!! I love you like a sister XOXO

  10. Can u please collab with Rosanna Pansino 😘

  11. Jeff Ward says:

    The 1st one with a yuca smashed side is gonna be on my menu this week. Thanks

  12. Gim Mirae says:

    Yeeees, another gorgeous video!♡

  13. Brooke Flood says:

    Love these gluten free, simple, budget friendly and quick recipes!!

  14. U make the most delicious the most amazing and the most finger liking good I mean how!!!!!!!!!!

  15. 30views and 50likes I'm on a roll

  16. Woah, these look bomb! I'll definitely show these to my mom bc she's the chef of the family and sometimes she doesn't have new ideas of what to cook so I hope she tries it.


  17. Hello beautiful, i will definitely try them all!!😋😋 thanks for sharing your amazing recipes👍👍

  18. Laura Diaz says:

    Oh, by the way, I have been using your book a looooot! Thanks!

  19. Hi, Sara Lynn. Your chicken recipes look simply gorgeous. What's your best tip for organizing dry ingredients? Have a good day, Sara Lynn. <3

  20. Annie T says:

    Looks so yummy 😋😊

  21. Thanks
    Love ur videos ❤️❤️❤️

  22. Automatic click when I see that notification <3

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