Cook with Me | 5 New Dinner Ideas | Dinner Recipes
I’m cooking 5 delicious dinners!
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1. Sloppy Joe Baked Potatoes
by How Jen Does It
One large baked potato for each person
1 to 1 1/2 pounds ground beef
2 jalapeno peppers, chopped
1 medium onion, chopped
2 cloves garlic, minced
8 ounces tomato sauce
6 ounces tomato paste
2 Tablespoons yellow mustard
2 Tablespoons apple cider vinegar
salt to taste
1/2 cup water
Brown ground beef with peppers, onion and garlic. Mix all other ingredients together and add to ground beef mixture. Heat over medium heat.
Split each baked potato in half and spoon sloppy joe mixture over top.
2. Steaks with Pickled Pepper Aioli with Roasted Broccoli and Sweet Potatoes: https://www.blueapron.com/recipes/seared-steaks-pepper-aioli-with-roasted-broccoli-sweet-potatoes
3. Chicken Fajitas
by How Jen Does It
6 large boneless, skinless chicken breasts, cut into strips
Juice from one whole lime
1/4 to 1/2 teaspoon pepper
1 teaspoon salt
2 teaspoons oregano
2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons chili powder
1/2 teaspoon red pepper flakes (optional)
2 Tablespoons olive oil or avocado oil
1 large bell pepper, cut into strips
1 large onion, cut into strips
Add chicken to a large dish with a lid. Add lime juice and all seasonings. Mix well. Cover and refrigerate for at least 4 hours.
Heat 2 Tablespoons olive or avocado oil in a large skillet over medium heat. Add chicken and cook until no longer pink.
Heat 1 to 2 Tablespoons oil in a medium skillet over medium high heat. Add peppers and onions and sauté for about 5 to 6 minutes.
Serve on corn or flour tortillas. Garnish with topping of your choice such as cheese, salsa, guacamole or avocado and sour cream
4. Catfish with Green Peppercorn Sauce, Oven Fries and Creamed Kale: https://www.blueapron.com/recipes/catfish-green-peppercorn-sauce-with-oven-fries-creamed-kale
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