lunch routine | 30 minute Indian lunch menu | no onion no garlic recipes | Indian lunch routine

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46 Responses

  1. Sai Prasad says:

    if using onion garlic when do they go in? At what stage for each dish?

  2. While using moxer grinder jar dont add the salt because its damage the blades of the jar

  3. David Leezi says:

    Hey plz itha yarungka saptrathenga… Mustard Nalla crack agavea illa then Entha ingredients pottalum konjam time kudukanum but

  4. sikta das says:

    It was a very nice video. The exact lunch how it should b. Will surely try it today 😊

  5. Hey very nice cooking…
    R u Telugu Brahmin.?

  6. shiny star says:

    Wonderful looks very yummy

  7. Arun Mallik says:

    All dish are…… South Indian style I like it

  8. wow yammy mango chatny
    and nice cutting of brringels

  9. Latha 111 says:

    Nice cooking. Are you from Andhra?

  10. Red pot.. is it iron pot or nonsick??

  11. Ur recepies are superb and which pan using for cooking?

  12. Pleas. Send me food to my home….

  13. very nice video! only thing is for tadka …..are we not supposed to wait for oil/ghee to heat up a little and always put mustard seeds first?

  14. Mouth watering simple yet yummy

  15. Anshu Saah says:

    Just awesome !!
    Simplicity at it's best 👌👌

  16. Very nice appreciate…..

  17. Very nicely cooked. I too prepare them on saturdays

  18. Saira Khan says:

    Raw mango dekhlar muh me pani aagaya

  19. D Kaur says:

    Mouthwatering 😋👌

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