Chettinad Style Semiya Upma – South Indian Breakfast Recipes by Archana’s Kitchen

Episode 12 of #ArchanasKitchenBreakfastSeries

Here is a delicious Chettinad Style Tomato Vermicelli Upma that you can make for a lazy Sunday Breakfast and serve it along Tomato Onion Chutney, Sliced bananas and a cup of filter coffee.

Here is the link to the recipe –

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