Chettinad Style Semiya Upma – South Indian Breakfast Recipes by Archana’s Kitchen
Episode 12 of #ArchanasKitchenBreakfastSeries
Here is a delicious Chettinad Style Tomato Vermicelli Upma that you can make for a lazy Sunday Breakfast and serve it along Tomato Onion Chutney, Sliced bananas and a cup of filter coffee.
Here is the link to the recipe – https://www.archanaskitchen.com/chettinad-style-tomato-vermicelli-recipe
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