Smoked Breakfast Casserole | Sausage, Egg & Cheese Casserole Smoked on Traeger

Smoked Breakfast Casserole Recipe | BBQ Breakfast on the Traeger Smoker

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Sausage Egg and Cheese Breakfast Casserole Recipe

– 2lbs ground pork sausage
– 1 cup Diced Onion
– 1 cup Diced Bell Pepper (red and green mixed)
– 1 cup Sliced Mushrooms
– 10 large Eggs
– 2 cups Shredded Cheese
– 1 cup Sour Cream
– 1 Tablespoon Hot Sauce
– 1 Tablespoon Butter
– 1 Tablespoon Olive Oil
– Salt and Black Pepper to taste
– 1 package Crescent Roll Sheet Pastry

1. Brown sausage over medium heat and drain on paper towel lined platter.
2. Add butter and olive oil to pan and sauté vegetables until tender about 3-4minutes.
3. Combine sausage and vegetables and set aside.
4. In a large mixing bowl crack eggs and whisk. Add cheese, sour cream, hot sauce, and a pinch of salt and black pepper. Whisk to combine.
5. Spray 9X11 inch baking pan with cooking spray and spread crescent roll dough in the bottom.
6. Spread sausage and vegetables over the dough evenly and top with egg mixture. Rest the casserole for at least 1 hour in the refrigerator.
7. Prepare Traeger pellet grill or other smoker for cooking at 350⁰.
8. Place casserole on bbq pit and cook for 1 hour rotating pan after 30 minutes for even cooking.
9. When top is brown and edges pull slightly away from pan the casserole is done. Remove from pit and cut into desired serving sizes. Serve with sour cream, crumbled bacon, pico, etc..

Pitmaster’s need breakfast too and this recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.

You can put it all together the night before and cook the next morning for breakfast or brunch. I serve it with plenty of fresh toppings (your friends can dress it up just right) and it goes perfect with a good Bloody Mary.

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23 Responses

  1. Riddim says:

    Holy Batman! If that don’t stir your coffee, you ain’t got no spoon in your cup!

  2. Jason Watson says:

    How about a BBQ bloody Mary recipe for the next video.

  3. What about your yoder have you switched to the treager

  4. Man is there anything you can't make on the grill. Love it

  5. Wow! That must be a LOT of flavor going on. Nice!

  6. Judy K says:

    !! Outstanding!! You have done it again.!😘

  7. Jim Green says:

    Malcomb, have you ever smoked a hog maw?

  8. Oheeeoh says:

    Amazing recipe, Malcom. Well done!

  9. Steve Zack says:

    Man that looks good

  10. WhoFramedMSG says:

    Should have pre baked the pie crust. I'm sure it tasted good still

  11. Bacon does make everything better!

  12. Mark Gardner says:

    Dang man. Malcolm, that looks great! Im having this for dinner satutday night. You r the man!

  13. XxSTrikERxX says:

    Looks fantastic.. what is your Bloody Mary recipe?

  14. GQue BBQ says:

    Breakfast Casserole > raisin bran

  15. Ben Hall says:

    Pillsbury has a honey butter flavored roll of dough and it is fantastic. I use that one for this sort of bfast casserole

  16. Tom Evans says:

    I've made this before using croutons or day old bread cubed. Never used my smoker before. Great idea!

  17. Hard to watch this delicious looking breakfast cook while drinking a smoothie for my own breakfast. Hmmm. I'm thinking second breakfast!

  18. Rus ridge says:

    Looks good but you forgot the jalapeños or chipotles to put it over-the-top.
    Great video as always

  19. Mike Mosley says:

    Hey Malcom that's good for sure got to try that. How do you like your Traeger ??

  20. Cody says:

    My mom makes Breakfast Casserole every Christmas morning.

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