Oozing Nutella and Oreo Mud Cake- Rosie’s Dessert Spot

You may also like...

25 Responses

  1. gin grey says:

    This cake looks amazong ! Can you make a tutorial video for you hybrid buttercream? 🙂

  2. Sanya Arora says:

    Omggg loooks soooo yummmyyy🙈🙈

  3. Yari Moreno says:

    Best cake 😍😍 love it!!

  4. congratulations rosie!!! You make wonderful creations and they look divine.

  5. Hi, Rosie. What a beautiful mud cake.

  6. shgriggs says:

    Love this. WIll try to make it soon… There is an error I think in the cake recipe. Forth item from bottom says '160 grams plain '

  7. Mmmmm what a delicious cake 🤤🤤🤤🤤 you are amazing Rossie!!

  8. That looks delicious!!! Well done!

  9. Cheryl Chee says:

    Hi! I wanna try this oozing effect cake but i’m afraid the centre nutella will harden up after taking out from the fridge. Will the oil prevent the nutella from hardening up? Sorry if i sounded silly!

  10. Hana Amira says:

    This my dream cake yummmmmmzzzzz

  11. Looks good. I’m missing volume. Sigh. Couldn’t hear.

  12. R.D. Goff says:

    In the summary write up she mentions using Beckels premix. Which part of the recipe does that replace? Does that replace the entire mud cake recipe and all we will need to make from scratch is the ooze and drip? TIA

  13. Looks amazing Rosie ! 😋

  14. raymen soin says:

    sooo awwsm !!👍👍
    can we add cream to nutella instead of oil??

  15. Oh my! I just want to dive in ❤🍰

  16. Looks extremely YUMMY and pretty. I like that you add the center part at the end versus baking it in there.

  17. Aguili Dino says:

    Wawww yaaaamiiiiii

  18. Ooooh that looks delicious! 🙂

  19. Ces Robles says:

    I want to try this 😍😍😍

  20. Vidhi Gala says:

    What can I use instead of eggs?? I love your cakes a lot and I want to try this one too (if you can give me egg substitutes that’ll work) 😊

  21. Wow ! That looks great! 😋

Leave a Reply

Your email address will not be published. Required fields are marked *