Salmon Tartare | DIY Easy Recipe

Salmon Tartare from Master Sushi Chef Hiroyuki Terada
Watch more: (popular video/playlist)
To buy your “Good Afternoon” merchandise, click here:

Follow Hiroyuki Terada:

Second Channel:

Cameraman Channel:

Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:–T67M3K-WGriC8
Low Difficulty Recipes:

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries:


About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.


Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at or visit

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126

You may also like...

29 Responses

  1. Nang says:

    Looks so simple! I may try to makes these today. Please make shumai dumpling next. ☺

  2. That dish looks really good. Hope you and your cameraman have a good afternoon, Chef Hiro.

  3. Avi Bonn says:

    Looks awesome and I'd love to make it, but where do you get sushi grade salmon?

  4. I caught myself chewing with Chef Hiro. Lol. That looks really good. Take care:)

  5. Gyan Lama says:

    Good afternoon chef from dubai i just make same dish to try me and my restaurent friend and it was delicious look attractive cucumber slice was the best presentation.

  6. Gadgetbig says:

    Another great video guys

  7. Yung Peel says:

    Do you ever get tired of the "good afternoon" meme?

  8. Dane Stewart says:

    Beautiful dish Hiro… are one of my all time favorite chefs!!!!

  9. Looks so gooooodddd!

  10. Scottie 15 says:

    Looks like hairy nipples

  11. Lol im so early Hiro even said "good morning".

  12. osbert says:

    No way to get masago here, so I'd have to substitute for tobiko, looks delicious though! I usually just add a little teriyaki sauce to diced salmon and spring onions when mixing for a sweeter flavour and served on rice. I'll have to try it like this, thanks!

  13. Good One says:

    IM EARLY MOTHAFACKAS Been here since 10 views and 1 like😎

  14. Good One says:

    Good afternoon!!! Nice. 👍👍👍

  15. Yo Spectre says:

    Don't eat farm the moust toxic meat in the world….look for wild salmon

  16. Star Rex says:

    OOSHI Japanese cookies.

  17. Sup Bitch says:

    IM EARLY MOTHAFACKAS Been here since 50 views and 12 like😎

  18. Good afternoon!!! Nice.

Leave a Reply

Your email address will not be published. Required fields are marked *