3 Easy DEVILED EGG Recipes || Spring Supper Collab 2018

3 Easy DEVILED EGG Recipes || Spring Supper Collab

Will go live at 12 EST


Moss Family TV:

Classic Deviled Eggs:

7 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish


Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Jalapeno Bacon: (full recipe)
12 large eggs hard-boiled and peeled
1 cup mayonnaise
1 1/2 teaspoon rice vinegar
3/4 teaspoon dry ground mustard
1/2 teaspoon sugar
2 jalapenos seeded and diced
6 pieces bacon cooked, crisp, and crumbled
Paprika for garnish
Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
Fill each egg hole with the mixture
Sprinkle with paprika
Chill until ready to serve
The Family Fudge
P.O. Box 333
Byron ,CA 94514

Please Subscribe to our channel:

Follow us on
Instagram- @thefamilyfudge
Twitter- @thefamilyfudge
Facebook- bit.ly/thefamilyfudge

You may also like...

27 Responses

  1. Man I can’t wait to eat deviled eggs for Easter

  2. I cannot wait to do the colorful eggs for my family!! I think they will love it!! Have a great day Jenny!!

  3. Absolutely gonna try the colored whites. Never seen that before. Neat idea. All 3 look really good.

  4. Hi I love your videos.πŸ’œπŸ’œπŸ’œ

  5. Nancy Hemati says:

    They look yummy! Thanks for the ideas.

  6. We love Deviled eggs πŸ™‚ They all look amazing

  7. The coloring is such a fun idea! I usually make mine with garlic and onion powder and olive oil mayo and yellow mustard and sometimes mix in chopped chives and always top with the classic paprika… and I agree using a tip makes them look so nice and elegant

  8. annnguyenvu says:

    I've never had these eggs before so will have to try them out this easter.

  9. Kimzeb0410 says:

    The colored deviled eggs are so cute!!!I love making deviled eggs. I pipe the mixture too. It's so much easier and fun. I'm going to try coloring my eggs and see what my husband says. Thank you for this. πŸ₯š

  10. I think I'll color the egg whites this year as you did. I have to make salty deviled eggs AND sweet every year because my husband likes salty made with mayo and my family likes sweetened made with miracle whip. I put a tsp. of sugar in my miracle whip version. πŸ™‚

  11. luz Griselda says:

    Yummy! πŸ‘ŒπŸ½

  12. Wow awesome and amazing thank you so much for sharing

  13. LOVE that you put your recipe underneath so we can have it for later awesome thank you so much

  14. u can die the egg naturali with flowers with color I learned it at history

  15. Lola Ash says:


  16. I'm eating a hard boiled egg and you are making a video about it also 10th comenter love you so much

  17. Did the colorful eggs taste like the dye?

  18. My step mom and all the moms and aunts in my family got insta pots

  19. i love your food ideas!

Leave a Reply

Your email address will not be published. Required fields are marked *