4 Easy SLOW COOKER Recipes

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Pineapple Chicken

2 cups diced pineapple
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion, diced
1/2 cup pineapple juice
1/2 cup chicken broth
3 tablespoons barbecue sauce
2 tablespoons soy sauce
2 tablespoons honey (optional)
3 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional)
4 boneless skinless chicken breasts
1 lime for garnish
Salt and freshly cracked black pepper

Place the pineapple, green pepper, red pepper and onion into the slow cooker. Pour over the pineapple juice, chicken broth, barbecue sauce, soy sauce and honey. Add the garlic and red pepper flakes. Mix everything together and top with the chicken and season with salt and pepper.

Cook until the chicken has reached an internal temperature of 165ºF, on low for 6 to 8 hours, or on high for 3 to 4 hours.

Easy French Dip Beef Roast
2 cups beef broth
1 onion, diced
3 garlic cloves, smashed
1-2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
3lb beef shoulder roast
2 thyme sprigs
2 rosemary sprigs
Salt and freshly cracked black pepper
8 bread rolls to serve
1 cup shredded provolone to serve
4 cups arugula to serve

In the slow cooker, whisk together the beef broth, onion, garlic, Worcestershire sauce, horseradish and mustard. Place the roast into the slow cooker and season with salt and pepper. Top with the thyme and rosemary. Cook on low until the beef is tender, about 8 hours.

Assemble the sandwiches with the shredded roast, provolone and arugula. Strain the remaining liquid in the slow cooker and serve with the sandwiches.

Asian Style Meatballs
1/4 cup chicken broth
1/4 cup hoisin sauce
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey (optional)
1 red chili, minced
3 garlic cloves, minced
1 teaspoon freshly grated ginger
1/4 teaspoon red pepper flakes (optional)
1 1/2 lbs frozen turkey meatballs
Salt and freshly cracked black pepper to taste
2 green onions, sliced for garnish
Sesame seeds for garnish

In the slow cooker, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, chili, garlic and ginger. Stir in the meatballs. Cook until the meatballs are hot and the sauce has thickened, on high for 3 hours or low for 6 to 8.

Serve immediately topped with green onion and sesame seeds.

Vegetable Barley Stew
1 cup pearl barley
1 onion, finely diced
2 carrots, diced
2 celery ribs, sliced
2 cups chopped green beans, fresh or frozen
1 green pepper, diced
2 cups quartered mushrooms
1 cup frozen peas
3 garlic cloves, minced
6 cups vegetable broth
2 cups diced tomatoes
1 teaspoon paprika
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons freshly chopped parsley for garnish
Salt and freshly cracked black pepper

Place all of the ingredients into a slow cooker and mix well. Cook until the barley has softened, on high heat for 4 hours or low for 6 to 8 hours.

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33 Responses

  1. Hugo Retamal says:

    I can’t understand the slow cooker trend🤷🏻‍♂️ gringo stuff🙄

  2. J. Ann Miner says:

    I would really appreciate if you could put the nutritional content for each recipe. As a diabetic, I always need to know the carb content so this would be so helpful! These recipes look fabulous and I love your channel.

  3. Maxine04210 says:

    Where did you purchase your measuring bowls from?

  4. A couple of tips from a long-time slow cooker user: Cornstarch can be added near the end to thicken the sauce for the chicken. Also, the green peas can be added in the last part of cooking – they’ll keep more of their brightness and freshness.

  5. On the veggie one, could you sub asparagus instead of green beans? Not a real big fan of green beans.

  6. Can someone count up how many times she says “slow cooker” and get back to me? 😂😂

    The sweet and sour chicken looked great!

  7. Is broth the same as beef stock?

  8. Ohhh turkey meatballs in the pineapple sauce would be awesome too

  9. Next pressure cooker recipes please

  10. sujata_89 says:

    yummy 😍😍😍

  11. All sounds and looks delicious!

  12. Thank you for always remembering something for us vegans 😉

  13. Move vids like this please!!!! Slow cooker meals that is 🤗

  14. TroyL says:

    All these look amazing. Thanks for sharing. Looking forward to trying them all out.

  15. debrtx says:

    Yum, yum! Super!

  16. Oh my goodness these look amazing!

  17. Birute00 says:

    Thank you so much for these lovely and delicious looking slow cooker meals! You are a sweetheart! thank you Thank you

  18. Michelle J says:

    Just in time! I just had baby 3 and I have been making only croc pot meals. Thank you!

  19. Yogfaerie says:

    😋😋😋😋😋 it looks tasty

  20. Yay love using a slow cooker so this was just up my street worth the 4 year wait lol xx

  21. Lol “vegan to tell you…” love it haha! I’m not vegan (yet) but I’m giving vegetarian a try!

  22. Any replacement for soy sause?

  23. Lower sugar recipes please!

  24. More slow cooker recipies please!

  25. The Asian meatballs look so damn good. I was just eating and now I'm salivating. definitely gonna try this one

  26. Palladio 747 says:

    The recipes look great but goodness, sirloin is wasted in a slow cooker. As you said the slow cooker method works great with inexpensive cuts of meat.

  27. wooohuuuu!!! but what size is your slow cooker? 3,5l, 6l oder 8l?

  28. MegaaMendy says:

    That Barley soup definitely looks soup-er satisfying 😉

  29. resahigh91 says:

    Thank for the recipes i will be trying the meatballs and the chicken looks so good and easy

  30. More slow cooker recipes please 😀😀

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