Deviled Eggs for Easter Sunday Dinner, CVC Recipe Tutorials

You may also like...

4 Responses

  1. Looks good deviled eggs so good.

  2. Sherry Bama says:

    I was having anxiety until you thought to add that other egg yolk to fix that! I was talking to you, Tammy through my computer! I use half Miracle Whip and half mayonnaise. I find that Miracle Whip adds to the sweetness without having to add a lot of pickle.

  3. HI TAMMY HAPPY EASTER……that's a nice recipe , I need a pretty tip . I even put crushed garlic in mine………..I love garlic. deviled eggs are a real crowd pleaser , for a covered dish affair. QUESTION : what's with an egg plate , having an odd number of indentations………….

  4. I am taking a break watching you work away. Your recipe is similar to mine. I don't use pickle juice or relish. I use sugar. I have my dozen eggs steamed and peeled and in the fridge. I like to chill mine first. I have an egg plate just like yours. Mine though are going into my Tupperware deviled egg container. I have two batches of yeast rolls churning away in two bread machines. I have already baked my black raspberry pie. The sweet potato casserole is thawing in the fridge and I will put together the beans to bake tomorrow. Thumbs up Tammy, a nice video.

    Grandma Sue in central Indiana and Izzi too

Leave a Reply

Your email address will not be published. Required fields are marked *