Beth’s Back-to-School Lunch Bowl Recipes
Hope you enjoy my 3 homemade lunches perfect for Back To School. Most of these ingredients can be prepped on the weekend and stored in your fridge and all you have to do is assemble each morning!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
****SIGN UP FOR MY SUBSCRIPTION BOX***https://goo.gl/PBv2nY
SHOP THIS EPISODE!
Packit Freezable Lunch Bags http://bit.ly/2ncsb0K
Kinsho Global Bento Bowl http://bit.ly/2OaXOTI
Glass Storage Containers https://amzn.to/2MlLJLf
Salad Dressing Containers https://amzn.to/2OEYeTH
SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8
For a tutorial on how to roast a great tasting chicken Watch This Video: http://bit.ly/1OiaDrN
Salad Greens of choice
Cooked Quinoa (I like the tri-colored variety from Trader Joes)
Unsalted Sunflower Seeds
Add roasted chicken
3 tsp (15ml) Dijon Mustard
4 tsp (20 ml) apple cider vinegar
5-6 tbsp (75 ml) grapeseed oil
Whisk together the mustard and vinegar until combined, slowly add the grapeseed oil, until fully combined and smooth. Store in container in the fridge until ready to use.
Drizzle of olive oil to taste
Lemon Zest and Lemon Juice to Taste
Salt and Pepper to Taste
Chopped Fresh Italian Parsely
Add roasted Chicken
Roast 2-3 sweet potatoes by cutting into small chunks. Toss with Olive oil, salt and pepper and a good sprinkle of curry powder. Roast at 400F (200C) for 20-30 minutes until tender. Allow to cool and store in fridge until ready to use.
Cooked Cous Cous
Golden Raisins or currents
Fresh Mint, roughly chopped
Add cooked chicken
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.