FRUIT COCKTAIL JELLY | How to Make Simple Jelly Dessert | Ep. 67 | Mortar and Pastry
Fruit Cocktail Jelly Recipe
1 can (825g) fruit cocktail (reserve syrup)
2 ½ cups water
1 pack (24g) red gulaman or any color of choice
1 cup fruit cocktail syrup
1 can (370mL) evaporated milk
1 can (380g) condensed milk
• This recipe makes 7 of the molds used
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